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In The Kitchen

Very soon after our launch in 2023, we had members asking about sharing recipes. 

Whether they came from old family traditions of generations past or newly discovered ones, so we created "In The Kitchen" for just that reason.  Along we recipes from our members, we've provides some other inspirations for your kitchen!

This page is refreshed every Tuesday!!

From Our Member Kitchens

It's very early in the launch of "In The Kitchen" but some of the family recipes are beginning to flow in!  So, lets keep these traditions going!!

Please forward your recipes to our email address at info@todayselder.ca

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Send Us
Yours
Today!

From Our Members
Ok folks, these are the recipes from the real kitchens where love and tradition and being served!

This Weeks' Member Recipes

Breakfast Pizza
by Connie in St. John

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Really easy to do and can be used for all sorts of things beyond breakfast!

Beef Lo Mein
by Angela in Winnipeg

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A soon to be favourite and a great 30 minute meal, made from scratch that the whole family will love.

Your Recipe
Right Here!

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Don't be shy and share one of your favorite recipes with us here!

For others trying to think of something different for dinner tonight, you could be the solution!

Member Recipe Bookshelf

Just hover over any of the images and click to receive a download of the recipe!

Some Video Inspirations

Here are this week's inspirational recipes from special kitchens around the world!

The Best Soup Recipes

For A Cozy Night

From The Wads

Easy Baked

Rigatoni

From Preppy Kitchen

Nathan Anthony's

Viral Air Fryer Recipes

From In The Kitchen With Matt

A Disclaimer

We do our best to find recipes that we think our members would most enjoy, but while we are excited to present these recipes to our members for their personal selection, Today's Elder cannot vouch or take responsibility for the quality, taste our output in general that may occur during home use.. 

Nor, for any of these in-person events, does Today's Elder take responsibility for anything that may occur during the preparation of these recipes that could be a threat or injurious to anyone..

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